Breakfast cereal has never been my idea of how to start a day.  I’m generally a toast and eggs type of person.  But this morning Cece and I are finishing off the Pork Loin in Sour Cream Sauce.  I have discovered that if you do a lot of cooking, you eat what’s there!  And I try to adhere to a strict: NO More than 2 leftovers in the the fridge at a time.  So breakfast it is….pork2

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