Breakfast cereal has never been my idea of how to start a day. I’m generally a toast and eggs type of person. But this morning Cece and I are finishing off the Pork Loin in Sour Cream Sauce. I have discovered that if you do a lot of cooking, you eat what’s there! And I try to adhere to a strict: NO More than 2 leftovers in the the fridge at a time. So breakfast it is….